Tucked away in Brighton Lanes, 64 Degrees is a restaurant renowned for its innovative and flavorful dishes. Led by Great British Menu winner Chef Michael Bremner, this award-winning restaurant offers a unique dining experience in Brighton.
About Chef Michael Bremner
Michael Bremner’s love for cooking began at a young age when he lived in Aberdeenshire. After gaining experience in kitchens around the world, he moved to Brighton and opened 64 Degrees in 2013.
His culinary talents were showcased on BBC Two’s Great British Menu in 2016 and 2017. His innovative dishes impressed the judges, and he ended up winning the competition in 2017 with his braised ox tongue dish.
A Gem In The Heart Of Brighton
At the heart of 64 Degrees is slow, precise cooking with the chefs meticulously preparing each dish. Forget traditional starters, mains, and desserts, this restaurant is focused on sharing and enjoying a variety of dishes. Diners can gather at the pass and look into the melting pot of the kitchen as the chefs prepare their meals.
You can complement your meal with a carefully selected wine from 64 Degrees’ extensive collection. With options from around the world ranging from sparkling wines to bold reds and crisp whites, there’s something to suit every palate.
You know you’re in for a treat since the restaurant has garnered numerous accolades, including a Bib Gourmand from Michelin and the Number One spot on the Brighton Top 20 list.
Address: 53 Meeting House Ln, Brighton BN1 1HB
Website: https://64degrees.co.uk/
