This autumn, Taste Film is to make its Brighton debut with Ratatouille and Pulp Fiction dining events.
Hosted at Harbour Hotel Brighton, the experiences combine a film screening with a five-course menu served in time with key moments on screen. The menu includes four courses and one cocktail or mocktail.
The Brighton line-up
Taste Film’s Brighton season will begin with Ratatouille, running from 27th October to 1st November 2026.
The dining experience will draw inspiration from the animated film’s memorable culinary moments, with guests even getting the opportunity to season their own soup alongside Remy on screen.
This will be followed by Pulp Fiction from 25th to 29th November 2026. The menu will feature references to Quentin Tarantino’s film, including adrenaline-inspired “shots”, the famous $5 Shake and a mystery-filled briefcase.
“Brighton’s food scene and love of independent culture make it the perfect home for Taste Film. We’ve wanted to bring the experience to the coast for years, and now feels like exactly the right moment.” – Amy Fernando, founder of Taste Film
Taste Film has previously hosted events in London, Manchester and Edinburgh, with Birmingham and Denmark also due to join its list of locations later in 2026. Previous dining experiences have been based on films including Chef, Shrek 2, Home Alone and The Princess and the Frog.
Tickets and event details
Pre-sale tickets will be released at 10 am on 30th July 2026, with advance registration available through the Taste Film website. General sale begins at 10 am on 31st July 2026.
Tickets: £87.50 per person and include the five-course cinematic dining experience.
Venue: Harbour Hotel Brighton, 64 Kings Road, Brighton, East Sussex, BN1 1NA
Book: tastefilm.co.uk/get-tickets
Will you be stepping into the worlds of Ratatouille or Pulp Fiction this autumn? We’re excited to see Taste Film bring its cinematic dining experience to Brighton for the first time.
