Since February 2015, The Salt Room, Brighton has been delighting diners by celebrating the fruits of the sea and delivering the finest seafood and grilled meat cooked over charcoal, straight to your table. The restaurant is headed by the team behind Brighton’s award-winning The Coal Shed Restaurant, serving high quality dishes that do not disappoint.
Located right on the seafront close to the West Pier, you couldn’t wish for a better restaurant location. The Salt Room offers al fresco dining on their beautiful heated terrace, where you can enjoy uninterrupted sea views.
If you get a bit chilly, you can enjoy the view from inside through their huge, glass fronted windows. The large, open, airy interior of this seafront paradise combines elegance and class with dark woods, exposed brickwork and modern industrial style furniture.
Dining at the salt room brighton
The Salt Room offers delicious dishes with only the finest ingredients from local producers in Sussex. If you’re looking to enjoy fresh seafood meals while maintaining affordability, then try out The Salt Room’s set lunch menu, starting at just £25 per person. Offering fish soup starters, mussels, classic fish and chips or a vegetarian farm squash curry for your main and an iconic lemon cheesecake dessert, their set menu is available Monday to Friday, from 12pm to 6pm.
The Salt Room caters to everyone, offering a children’s menu for a family friendly evening and a group and events menu. Please note that pre-orders are required for groups of 14 and above. The Salt Room offers an extensive wine list, creating the perfect end to your evening dinner. The Salt Room’s signature cocktails are unmatched, with refreshing non-alcoholic options available as well.
Address: 106 King’s Rd, Brighton BN1 2FU
Website: Brighton’s Best Seafood Restaurant | The Salt Room