Brighton People: Urban Forage
Meet Christian Amys of Urban Forage, which has recently celebrated its four year anniversary.
Meet Christian Amys of Urban Forage, which has recently celebrated its four year anniversary.
Tandi Cann moved to Brighton from Bermuda in 2022. She runs Salvaged In Bermuda, a Brighton-based scent business.
Welcome to Brighton People, a new series from We Love Brighton celebrating the brilliant folk that make our city shine.
When Burnt Orange was named best restaurant in the BRAVOS 2025, we decided we were long overdue a visit.
A popular vegan cafe in Brighton Open Market – Smorl’s – is closing after more than 10 years specialising in artisan houmous.
Rudy’s Pizza Brighton has arrived at the former Chilli Pickle site in Jubilee Street. We were invited to try the menu.
Tucked under the railway arches of Beaconsfield Road is Luna Hut Sauna Café – the latest offering from Luna Hut.
Brighton Bier’s owners have announced the brewery has closed. The 15-barrel Brighton-based brewery was established in 2012 and produced beers that were available throughout the … Read more
As the audience files into The Old Market in Hove, Elf Lyons greets everyone on the way in, thanking them for coming to her show.
“It’s just pantomime with tits and circus.” United Queendom return to Brighton Fringe 2025.
Ensonglopedia’s new show Light Fantastic! has premiered at Komedia as part of the Brighton Fringe 2025.
Brighton Fringe welcomes a bold offering from Cornwall-based What Now Productions: Junkies and To Be or Not To Be.