Let me take you to a charming corner of Brighton’s Open Market: Bayit Bagels, the new bagel shop that promises much more than just a meal. And to add to our general knowledge, I’ll tell you that this name, carefully chosen by Oli, comes from Hebrew and means ‘home’. A detail we learned directly from him.
Here, every bite tells a story, woven with exceptional care from the earth to your table. Imagine tasting ingredients that have been pampered since their origin, lovingly presented and ready to create a dance of flavours on your palate. This is precisely the feeling of being at home.
Bayit is Oli’s dream come true, with the unconditional support of his sister and mother. What began as a chance encounter in Brighton has become a place where meals are celebrations of peace, moments when borders disappear and the freedom to enjoy each meal becomes a sacred ritual.
For Oli, the philosophy of Bayit Bagels goes beyond gastronomy. It is about ‘creating community’ with everyone involved in the project: from the producers and the work team to those who walk through the door of this home. The selection of products is based on three fundamental pillars: exceptional quality, social responsibility with the collaborators and the Open Market neighbours, and a hospitality that surrounds you from the very first moment.
When you arrive at Bayit, you will feel like you are in a cosy home, welcomed with genuine warmth. Be prepared to discover the secrets behind each ingredient, shared with passion and only if you are interested. Here, you are not just a customer, but someone valued for the story you bring with you.
Let yourself be tempted by the variety of bagels on offer, from the classic Plain to the aromatic Honey & Caraway, all topped with a rich and varied selection of seeds. Equally tempting is the choice of accompaniments: from the simple but delicious ‘Toasted with Butter & Jam/Schmear’ to more elaborate combinations such as the ‘Salmon and Schmear’ or the comforting ‘Grilled Cheese and Herbs’. Don’t miss the Pastrami Special or the innovative vegan Tzimmes (carrots, beetroot and sesame cream). With prices starting at £4, the organic quality and careful selection of each product makes for a worthwhile experience.
My advice is simple: go and see for yourself. Bayit is not just a bagel shop, it’s a place where eating becomes a moving experience – you’ll be sure to enjoy it!
Bayit Bagels is open from Wednesday to Sunday from 10am.
Address: Unit 26, The Open Market, Marshalls Row, BN1 4JU
Website: Instagram
