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The Grand Hotel

Welcome to The Grand Brighton, a place where luxury meets history. Situated right on Brighton’s iconic seafront, this Victorian takes the central stage. Grand in both its size and its looks, this magnificent hotel is the epitome of luxury and is enriched in British history.

Designed and built in 1864 this historic hotel is a true testament to the influence of Italian architecture during the Victorian era. From the stunning sweeping spiral staircase and traditional period design to the sumptuous day spa the Grand experience is a real treat.

The Grand offers 201 rooms, some with a private balcony to take in the panoramic ocean view. Here, you’ll experience a level of comfort fit for royalty. Your dog is more than welcome to join you on your journey, because at The Grand, pets are welcomed with open arms.

When it comes to dining you can enjoy a meal in the comfort of your own room, dine at the unique Cyan Brighton or The Grill, savour the flavours on the Victoria Terrace, or even opt for a delightful takeaway experience. Indulge in their award-winning afternoon tea or treat yourself to a locally sourced Sunday roast that will have you wanting for more.

But there’s more to The Grand than just luxury and fine dining. This extraordinary hotel is on a mission to protect the planet and be as environmentally friendly as possible. They proudly hold the title of a certified carbon-neutral hotel and have been honoured with the prestigious Gold Award from Green Tourism. So if you want to support a hotel that focuses on a good cause book your stay at The Grand.

Address: 97-99 Kings Rd, Brighton and Hove, BN1 2FW

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Andy Macpherson

Andy Macpherson is a Brighton-based blogger, amateur golfer and photographer with a passion for capturing the essence of his surroundings. Born and raised in Hove, he has spent almost his entire life exploring the streets and beaches of Brighton, always with a DLSR in hand. When he's not out taking photos or hacking his way around the golf course, Andy can often be found gorging on Pad Thai. As a self-proclaimed foodie, Andy is always on the lookout for new restaurants and dishes to try, which is the main reason behind why he loves reviewing food places for the site.