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How Has Hospitality Changed in Brighton Over the Years?

The vibrant city of Brighton has always been one known for its hospitality, but this has changed over the years. Starting out as a charming seaside resort, Brighton has evolved into one of the liveliest cities with diverse dining, boutique hotels, and trendy bars. This post will explore how Brighton’s hospitality has changed over the years and helped the city to flourish.

The Rise of Independent Restaurants & Cafes

There has been a surge in unique, independently owned restaurants and cafes in Brighton in recent times. This has led to diverse culinary experiences from all over the world and catering to all tastes, as well as contributed to Brighton’s alternative and quirky image.

Sustainability & Eco-Friendly Practices

Brighton has always been proudly progressive, so it is not surprising that the establishments here have adopted many sustainability and eco-friendly practices that appeal to the eco-conscious consumers found in Brighton. There are many practices that the hotels, restaurants, cafes, and bars have adopted here, including:

  • Using solar power
  • Water conservation systems
  • Biodegradable packaging
  • Reducing food waste
  • Carbon offset programs

The Role of Hospitality Accountants in Adapting to Change

With the hospitality sector in Brighton evolving and reaching new heights, it is not surprising that many businesses in this sector are seeking external support in the form of hospitality accountants. Hospitality accountants can handle the complexities of managing hospitality business accounts and help them improve their financial well-being. These accountants can also help with key industry challenges, such as changing regulations, seasonal demand, and rising operational costs. With hospitality accountants handling financial management, businesses can have more time and energy to focus on core competencies.

The Impact of Digitalization on the Industry

Digitalization has also transformed the hospitality sector in Brighton (and all over the UK) in recent years. It is now essential that all hospitality businesses have a strong presence online, which means having a professional-standard website and using digital marketing practices like SEO to improve online visibility. In addition to this, many places now offer customers online bookings, digital menus, and virtual tours. Of course, the rise of food delivery services has also been transformative for the many restaurants in the area.

As you can see, the hospitality sector in Brighton has evolved dramatically in recent years. From humble beginnings as a seaside town to a vibrant place with a huge selection of bars, restaurants, and cafes from all over the world and many different types of accommodation, Brighton is now one of the liveliest cities in the UK.

Andy Macpherson

Andy Macpherson is a Brighton-based blogger, amateur golfer and photographer with a passion for capturing the essence of his surroundings. Born and raised in Hove, he has spent almost his entire life exploring the streets and beaches of Brighton, always with a DLSR in hand. When he's not out taking photos or hacking his way around the golf course, Andy can often be found gorging on Pad Thai. As a self-proclaimed foodie, Andy is always on the lookout for new restaurants and dishes to try, which is the main reason behind why he loves reviewing food places for the site.