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Pho

Pho is a family-run business serving great value and authentically prepared Vietnamese food with 38 restaurants across the UK including London, Brighton and Leeds. Pho Brighton is literally a stone’s throw from the centre of the South Lanes and has lots of fantastic outdoor seating with wonderful sea views. Why not eat your meal at the bar overlooking the open kitchen in the centre of the restaurant and see your food created before your very eyes?

Pho was started in 2005 by Stephen and Juliette Wall after their life-changing journey to Vietnam. They decided to bring this taste sensation back to the UK and start sharing it with the nation. Fast forward to today, and Pho is known for its commitment to serving up fresh, healthy Vietnamese cuisine.

Pho offers an affordable mid-range dining experience. Whether you crave the fiery embrace of spice or prefer milder broths, Pho has it all, with options ranging from meaty delights to seafood and veggie alternatives. They also cater to a range of dietary requirements and are a great spot to dine for people with allergies.

But that’s not all – Pho’s culinary journey extends to a diverse selection of ‘broken rice’ dishes, including Vietnamese curries, sizzling wok-fried rice, and health-conscious rice bowls brimming with fresh veggies and zesty chilies. Noodle lovers won’t be disappointed either, with an array of noodle and vermicelli-noodle dishes to choose from.

Save room for dessert, as Pho offers many sweet delights. And let’s not forget the drinks! From cocktails to a variety of beers, wines, and the aromatic allure of Vietnamese coffees, Pho’s got it all.

Website: https://www.phocafe.co.uk/locations/brighton/

Address: 12 Black Lion St, Brighton and Hove, BN1 1ND

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Andy Macpherson

Andy Macpherson is a Brighton-based blogger, amateur golfer and photographer with a passion for capturing the essence of his surroundings. Born and raised in Hove, he has spent almost his entire life exploring the streets and beaches of Brighton, always with a DLSR in hand. When he's not out taking photos or hacking his way around the golf course, Andy can often be found gorging on Pad Thai. As a self-proclaimed foodie, Andy is always on the lookout for new restaurants and dishes to try, which is the main reason behind why he loves reviewing food places for the site.