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Pompoko

Pompoko is Brighton’s most authentic Japanese restaurant with a fantastic choice of budget-friendly dishes and a bustling atmosphere. To put it simply, the Pompoko experience offers delicious food, great value and polite, speedy service. All food is cooked freshly to order, but you’ll rarely have to wait more than fifteen minutes for your food to arrive, no matter how large the group. The restaurant always hosts a varied crowd and is great for couples and groups of friends or work colleagues. Meals are served on Japanese trays giving you a real Asian restaurant experience.

The main items on offer include Ramen, Donburi and Sushi. They offer an array of meat, seafood or vegetarian options. Oftentimes they also have special dishes which change daily and you can find out more about these by asking your waiter about them.

Photo credits: Pompoko

Pompoko has a BYOB (Bring Your Own Bottle) policy, allowing diners to bring their own alcoholic drinks to accompany their meal. If you prefer or purchase a drink with your meal Pompoko offer a selection of soft drinks and Japanese beverages like green tea.

Food can be eaten in the restaurant which is located in the North Laines (no table reservation available) or ordered for takeaway when visiting the restaurant as they do not offer delivery. No table service is offered and food can be ordered at the counter. Seats are available on the ground floor, outside the restaurant and on the first floor. They are open daily from 11:30am-11pm.

Website: https://pompoko.co.uk/

Address: 110 Church St, Brighton, BN1 1UD

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Andy Macpherson

Andy Macpherson is a Brighton-based blogger, amateur golfer and photographer with a passion for capturing the essence of his surroundings. Born and raised in Hove, he has spent almost his entire life exploring the streets and beaches of Brighton, always with a DLSR in hand. When he's not out taking photos or hacking his way around the golf course, Andy can often be found gorging on Pad Thai. As a self-proclaimed foodie, Andy is always on the lookout for new restaurants and dishes to try, which is the main reason behind why he loves reviewing food places for the site.