8 Steak Restaurants You Need To Try in Brighton

Whether you favour rump, sirloin, ribeye, medium, rare, or well-done, all carnivore connoisseurs know that a lot goes into cooking the perfect steak. At every steak restaurant, you’ll find a great selection of meat, especially at the ones in Brighton.

A steak cooked with love and attention isn’t just a meal guaranteed to fill your stomach, if it’s done correctly it can be a staple of any fine dining experience, and Brighton’s many steakhouses know just how to get it right.

From Sirloin to Ribeye: Find the Best Steak Restaurant In Brighton

Touro Brazilian Steakhouse Brighton

Authentic Brazilian cuisine involves preparing and cooking a lot of meat. Touro Brazilian Steakhouse Brighton has over twenty varieties of traditionally prepared meat and steak to get stuck into.

Touro is an ever-popular destination for traditional Latin-American cuisine, cooked with all the flare and passion that has become synonymous with Brazilian culture.

The menu at Touro marries simplicity and diversity to dazzling effect, and their steak is cooked from its Rodizio with passion and great care.

Location: 65-75 West St, Brighton, BN1 2RA

Website: https://www.touro.co.uk/touro-steakhouse-brighton/

The Salt Room

Often regarded as one of Brighton’s best seafood restaurants, The Salt Room is just as renowned for its prowess in preparing and cooking steak.

All meat at The Salt Room is sourced from local suppliers and cooked to perfection over charcoal. The restaurant’s showstopping salt-aged ribeye steak is a carnivore’s dream, while their roasted salt-aged beef sirloin makes for an unforgettable Sunday roast.

With unparalleled views of Brighton seafront and mouth-watering cooking, The Salt Room is in high demand throughout the year so book well in advance to avoid disappointment.

Location: 106 Kings Road, Brighton, BN1 2FU

Website: https://saltroom-restaurant.co.uk/

The Coal Shed

While The Salt Room predominantly specialises in fish dishes, its sister restaurant, The Coal Shed, is all about meat and steak.

With restaurants in both Brighton and London, The Coal Shed has forged a formidable reputation for itself cooking steak to within an inch (or even surpassing) perfection.

Like The Salt Room, the chefs at The Coal Shed are self-proclaimed “masters of cooking over fire” and with coal emblazoned into the restaurant’s fabric, it is no surprise that all the meat is cooked over coal.

The restaurant is extremely sought after so book early to avoid disappointment.

Location: 8 Boyce’s Street, Brighton, BN1 1AN

Website: https://coalshed-restaurant.co.uk/

The House Restaurant

Located in the popular Lanes district of Brighton, The House Restaurant has proudly served steak to hungry Brightonians with a distinctly family-led ethos since 2002.

With British and European influences present within the restaurant’s cooking, there’s something inviting, hearty, and wholesome about dining at The House.

The steak at The House Restaurant, naturally, is sourced from local suppliers, keeping everything in-house and close to home, with their signature ‘House Rump Steak Rossini’ with duck liver and pork pate amongst its many menu highlights.

Location: 37 East Street, Brighton, BN1 1HL

Website: https://www.thehouserestaurant.co.uk/

Il Bistro

Il Bistro is a steakhouse incorporating the continental style and heritage of Italian and French cuisine.

French cuisine is no stranger to steak and chips and Il Bistro’s speciality ribeye steak is quite something to behold.

The restaurant’s a la carte menu is full of mouth-watering dishes, with its 9oz ribeye steak served alongside three meticulously crafted sauces. If steak isn’t what brought you to Il Bistro, the restaurant has plenty of dishes from pasta to fish to keep you satiated.

Location: 6 Market Street, Brighton, BN1 1HH

Website: https://www.ilbistro.co.uk/

Miller & Carter Brighton

Awarded the prestigious honour of “Masters of Steak” by the Craft Guild of Chefs, Miller & Carter Brighton know exactly how to prepare and cook meat, and they have the accolades to prove it.

The chefs at this excellent restaurant are so meticulous in their steak preparation that they are hands-on in the inspection of farm practices from field to fork, making sure that every piece of steak cooked at the restaurant is sourced sustainably and ethically.

Only the most perfect cuts of steak ever make it to a plate at Miller & Carter, so if there was ever a guarantee of satisfaction this restaurant delivers in droves.

Location: London Road, Patcham, Brighton, BN1 8YQ

Website: https://www.millerandcarter.co.uk/restaurants/south-east/millerandcarterbrighton#/

Baqueano

Like its Latin-American neighbours, Argentinian cuisine has steak and meat dishes front and centre of any traditional menu.

Baqueano restaurant in Brighton is authentically Argentinian in the way its meat is prepared and cooked, with brilliant a la carte options including grilled meats specialities like Angus Ojo De Bife, and Angus Sirloin Steak Bife de Chorizo.

Argentinian cuisine is famous for its hospitable and familial atmosphere and Baqueano is sure to leave a smile on your face with each visit (trust us, you’ll come again).

Location: 125 Western Road, Brighton, BN1 2AD

Website: https://www.baqueano.co.uk/

Chamuyo Brighton

Argentinian cuisine has mastered the art of cooking the perfect steak and like Baqueano, Chamuyo Brighton has received countless plaudits for its succulent and mouth-watering meat dishes.

The menu is packed with dishes to push your salivation levels to the limit, with traditional Argentinian favourites such as a butterfly cut of sirloin steak (Bife de Chorizo Mariposa) and rump, ribeye, sirloin, and fillet steaks all available.

Location: 62 Middle St, Brighton, BN1 1AL

Website: https://chamuyo.co.uk/brighton/