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The Black Lion

Slap-bang in the middle of the Lanes, The Black Lion is a lively late-night venue with a cavern-like feel. As you step into this pub, you’re greeted by an atmosphere that exudes warmth and conviviality.

Steeped in history, this pub traces its roots back to the mid-1500s when it operated as The Black Lion Brewery. Despite its centuries-long evolution, the pub has retained its charming character and local allure.

Photo credits: Restaurants Brighton

Whether you’re seeking a leisurely afternoon pint or an evening of lively entertainment, they cater to all tastes and preferences. From Thursday onwards the best DJs in Brighton spin rare vinyl spanning from, Funk, Ska, Mod Revival, 80s Anthems, Hip Hop, Punk, Rock and modern Indie. The Black Lion is a fine example of a pub that effortlessly transforms itself from busy day to busy night.

Sports enthusiasts need to look no further than The Black Lion to catch the excitement of the Six Nations. With the game broadcast live on a big screen, accompanied by an enticing food discount (10%!) for pre-booked tables and prompt table service, it’s the ultimate destination for rugby aficionados.

You can also indulge in their award-winning hearty Sunday roast crafted from locally sourced ingredients. And for those visiting for a drink, the pub’s impressive selection of local craft beers, ales, and expertly crafted cocktails is there to meet all tastes.

Address: 14 Black Lion St, Brighton, BN1 1ND

Website: https://www.blacklion.pub/

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Andy Macpherson

Andy Macpherson is a Brighton-based blogger, amateur golfer and photographer with a passion for capturing the essence of his surroundings. Born and raised in Hove, he has spent almost his entire life exploring the streets and beaches of Brighton, always with a DLSR in hand. When he's not out taking photos or hacking his way around the golf course, Andy can often be found gorging on Pad Thai. As a self-proclaimed foodie, Andy is always on the lookout for new restaurants and dishes to try, which is the main reason behind why he loves reviewing food places for the site.